Pouring 16 fresh taps at the taproom
Dosed with a blend of coffee from local roaster Silva Coffee, along with whole vanilla beans, this blonde ale is sure to have your number. Subtly sweet notes and a creamy body. Call her up!
Coffee Blonde
An unfiltered German pilsner designed to help you fade to white.
Kellerpils
It’s Oktoberfest season! One of our favorites of the year returns in this classic German lager. Raise your steins and enjoy the cooler days ahead! Prost, y’all!
Festbier
Our former bartender Kyle from Wisconsin said we should make a cream ale called Striped Tiger, so we did. Good idea, Kyle. Only available in South Carolina.
Cream Ale
A beautiful, classic style with European Saaz hops throughout. Clean, crisp and floral with an ever-so-slightly spicy finish. She checks all the boxes.
Czech Pilsner
A premium American lager brewed for Tiger fans! Brewed with malted barley from Riverbend in Asheville and just a touch of corn for sweetness, this lager is crushable on gameday and beyond.
Premium American Lager
Cloudy, refreshing, and impossible to resist, our Belgian white layers orange peel and coriander over a pillowy wheat base.
Belgian White
Our big, hazy IPA. Pineapple and peach aromas, followed by flavors of peach ring, mango, papaya and resin. As enjoyable as watching the haze linger in the valley after another touchdown.
A big west coast style IPA. Citra. Centennial. Simcoe. Clear and bitter like they used to be... Flavors of orange rind and pine.
West Coast IPA
Kite Hill turns 5! We brewed an anniversary hazy IPA to celebrate using 5 grains and 5 hops.
Hazy IPA
Brewed with copious amounts of Chinook hops, this American IPA delivers big resin flavors and a big, bitter finish.
American IPA
A clear and bitter American IPA dosed with Columbus, Simcoe, and Cascade hops.
American IPA
A limoncello inspired gluten free sour made with coconut cream and fresh lemon.
Limoncello Gluten Free Sour
A fruity smoothie sour dosed with heavy amounts of strawberry and blood orange puree, along with coconut cream!
Strawberry Smoothie Sour
A pumpkin ale! Brewed with real pumpkin and a delicate touch of cinnamon, ginger and clove.
Pumpkin Ale
For the dark beer lovers! Our stout may be low in alcohol, but packs tons of flavor -- coffee and chocolate at first, with a nice roasty finish. No adjuncts. Just grain, hops, yeast and water.
American Stout
A crisp pilsner hopped with a variety of Australia: Ella, Motueka, and Vic Secret.
Try a different category.
Fresh cans and bottles available in the taproom cooler.
A spin on the German style Kolsch. Slightly hazy with a more aggressive hop addition of Hallertau Blanc.
Kolsch
An unfiltered German pilsner designed to help you fade to white.
Kellerpils
It’s Oktoberfest season! One of our favorites of the year returns in this classic German lager. Raise your steins and enjoy the cooler days ahead! Prost, y’all!
Festbier
A beautiful, classic style with European Saaz hops throughout. Clean, crisp and floral with an ever-so-slightly spicy finish. She checks all the boxes.
Czech Pilsner
A premium American lager brewed for Tiger fans! Brewed with malted barley from Riverbend in Asheville and just a touch of corn for sweetness, this lager is crushable on gameday and beyond.
Premium American Lager
A big west coast style IPA. Citra. Centennial. Simcoe. Clear and bitter like they used to be... Flavors of orange rind and pine.
West Coast IPA
Brewed with copious amounts of Chinook hops, this American IPA delivers big resin flavors and a big, bitter finish.
American IPA
Dragonfruit kolsch brewed in support of the American Cancer Society.
Dragonfruit Kolsch
Last year’s s’mores inspired Adjunct Professor aged in Basil Hayden bourbon barrels for one year.
Barrel-Aged S'mores Inspired Imperial Stout
A big, bold imperial stout brewed with almonds, vanilla beans, and cocoa nibs. Rich, roasty, and strong.
Imperial Stout (Almonds, Cocoa Nibs, Vanilla Beans)
Woooo! Our coconut vanilla barleywine collab with Edmund’s Oast and GBX added another dimension when we teamed up with Swamp Fox Distilling to age some in their freshly dumped rum barrels!
BA Coconut Vanilla Barleywine
A classic Belgian Blonde Ale that's anything but ditzy. Pours golden with flavors of honey, biscuit, and citrus balanced by subtle spicy complexity.
Belgian Blonde
A smooth and easy-drinking cream ale dosed with real vanilla beans in the fermenter.
Vanilla Cream Ale
A crisp, refreshing Mexican lager. Light-bodied with a soft malt sweetness and a hint of corn character, it finishes clean with just a touch of noble hop bitterness.
Mexican Lager
Sometimes you need to be fancy and wear your dress jorts out. This hoppy blonde ale drops is tastefully dosed with Ella and Mandarina Bavaria hops for a light beer packed with floral and citrus notes.
Hoppy Blonde
Non-alcoholic, carbonated hop water, dosed with Citra and Azacca hops. A great alternative for those looking to indulge less.
A classic amber ale named for the creek that runs just down the hill from the brewery, this beer features a malty body with a slightly sweet finish kept in check by a balanced hop addition.
Amber Ale
Everyone is buzzing over this orange blossom honey blonde ale.
Honey Blonde with Orange Zest
Howard's Bock brings toasty malt and a touch of honey sweetness to honor Clemson's most beloved tradition. Raise a glass and rub the rock.
Maibock
It's time for a Hydration Break. An easy drinking, low ABV summer ale for all occasions.
Summer Ale
I’ve Got a Blueberry for a Daughter! is our classic American Wheat style ale with added blueberry puree. This is an easy-drinking ale brewed for the SC heat, with aromas of fresh picked blueberries that pairs well with a soft and slightly sweet wheat malt base.
Blueberry Wheat
Jocassee Helles is a crisp, golden German-style lager, brewed with traditional pilsner malt and noble hops. This beer offers a subtle malt sweetness, mild floral hop aroma, and a refreshingly clean finish. Named after the pristine waters of Lake Jocassee
For our 3rd Anniversary, we wanted to write a thank you note to everyone in the form of a beautiful lager. High quality German malts and select German hops form a deceptively drinkable pilsner, dialed up a notch!
Light lager. Brewed clean for your enjoyment. Get the lager.
Late Night Broadcast is a smooth drinking amber lager. Light in body with a caramel sweetness and very low bitterness.
Amber Lager
Collab with Edmund’s Oast Brewing and Greenville Beer Exchange. A tropical barleywine made with toasted coconut and vanilla bean. Strong but highly drinkable, with a lovely coconut aroma. Careful with this one!
Coconut Vanilla Barleywine
Made with over 200 pounds of fresh, local peaches from Clemson’s Musser Fruit Farm, this smooth blonde ale just drips with juicy peach flavor and aroma.
Peach Blonde
Crisp, clean, and brewed with a generous dose of rice for a super smooth finish. Stop, sip, and listen… Rice Rice Baby.
Rice Lager
Our North German style pilsner, hopped entirely with Saaz and lagered for over a month. This unfiltered light beer features a biscuity malt with a pleasant finishing hop bite.
A classically brewed Belgian witbier featuring a touch of dried orange peel and coriander. Fantastic spring beer, or for when you’re either anxious for spring to arrive, or feel like summer got here too soon!
A refreshing pilsner using Mistral hops from the Alsace region of France. This lager showcases aromas of sweet lemon rind and fresh bread, with a delicate floral/citrus flavor and light minerality.
French Pilsner
Our world traveling pilsner series explores France with a blend of Aramis and Barbe Rouge laid down on a clear and crisp pilsner base.
French Pilsner
More collaboration beer! This time, our friends from Southernside up in Greenville came down to brew up this classic German Pilsner. Brewed with 100% pislner malt and German Mittlefruh and Grungeist hops, this fine lager showcases a golden color, balanced maltiness, and a distinctive herbal and floral aroma.
Our take on the trending Italian pilsner style. Dry and crisp. Dry-hopped with European hop varietals Perle and Tettnanger.
Italian Pilsner
Our latest entry in the “That Girl From” pilsner series takes us to upstate NY. Featuring hops grown in the Mohawk Valley region between Syracuse and Albany. Clear and crisp with a slightly spicy hop character.
Mow-too-ay-kuh. A delightful pilsner brewed with Motueka and Nelson Sauvin hops grown in New Zealand. Refreshing and crisp with vibrant citrus and tropical fruit flavors.
Golden and graceful, she’s the kind of pilsner you’ll never forget. Brewed true to style, this lager is clean, flavorful and unmistakably German.
German Pilsner
We love making pilsners. This one features Hersbrucker hops. Will this one transport you to a mountain-top fortress in Austria? Who’s to say. It’s mighty crisp and delicious, though.
A lovely and light Kellerpils ideal for warm weather drinking. All pilsner malt and a blend of German hops. This beer skips the long lagering process for a slightly hazy finish.
Pilsner collab with Silo’s Brewing in Easley. Experimental hops sourced from Wilder, Idaho.
In this release of our pilsner series, we teamed up with the fine folks at New Groove Artisan Brewery, and selected some choice hops from the Pacific Northwest. El Dorado, Comet and Saphir. Crisp and easy drinking, with loads of pine and cirtus hop flavor!
It’s no secret that we love lagers and hops, so we always enjoy combining the two. We start with a nice crisp lager base built primarily on Riverbend malt, then dry hop with layers of the ever-popular Mosaic hop for a fruity finish. Can you hear me now?
Dry Hopped Lager
A true British pub ale with a rich malt backbone, a touch of earthy hops, and a smooth, distinguished finish. Brewed for those who appreciate tradition with unwavering character.
Pub Ale
Add up all the temperatures and things get real hot, real fast. This lime-infused lager will fix that math.
Lime Lager
A hop-forward pilsner dedicated to the brave men and women who keep Lake Hartwell free of whales.
West Coast Pilsner
A refreshing wheat ale just in time for warmer weather. Brewed with lemon peel and just a touch of coriander.
Lemon Wheat
A hefty Belgian Tripel. The signature Belgian strain of yeast used contributes signficantly to the flavor, with esters giving subtle notes of banana, spice, and pepper. Highly drinkable for such a strong ale.
Bursting with citrus and tropical fruit aromas from a generous hop dosing of Sabro and Azacca, this lovely hazy IPA brings a flavor that lingers on indefinitely. Ideal for when your days and your nights get a little bit colder, oh you’ll Always Be My Hazy.
Hazy IPA
If you’ve enjoyed our flagship West Coast style Frequency Modulated IPA, how about turning it up a notch with Amplitude Modulated Double IPA. Bitter and piney with some lovely citrus fruit flavors on the finish.
DIPA
Vera, Dolcita, and Citra hops add notes of nectarine, marmalade, and sweet cream to a soft hazy IPA base.
Hazy IPA
Version 15 offers flavors of bright citrus, a kiss of stone fruit and a punch of tropical notes.
Hazy IPA
Big double dry hopped hazy IPA. Tropical and citrus flavors abound!
Super juicy hazy IPA brewed with Ekuanot, Loral and Idaho 7 hops. Tons of pineapple, mango and orange flavors from the hop combination. Named by Stephanie and Charlie Kernaghan, the winners of our beer-naming raffle at the 2024 Tacky Sweater Party.
Hazy DIPA
A new contender for your favorite hazy. Brewed with Triumph, Citra and Chinook hops. Appropriate for events of the highest class.
Brewed with a blend of Citra, Centennial and El Dorado, this big hazy double IPA features bright citrus on the nose, with flavors of dank melon up front, followed by pineapple, peach and cantaloupe. A soft and subtle bitterness.
Brewed for our running friends in the Kite Hill Flyers Run Club, this light and hoppy IPA features Cascade and Amarillo hops. All roads lead to Kite Hill!
Session IPA
Change your latitude with this tropical IPA. Bursting with tropical fruit flavors and aromas from a blend of Zappa, Sabro and Mosaic hops. A laid-back IPA for saying goodbye to summer.
Our big hazy is hopped both in kettle and fermenter with loads of Citra, El Dorado and Cryo Pop® hop blend -- a unique process which concentrates the good stuff in hops! Huge notes of overripe melon and tropical fruit, with a nice boozy finish. The music gets weird on the left side of the dial! Tune in!
Say hello to Lucky Pants, our newest hazy IPA featuring Alora and Elani hops. These hops are pretty new to the market, and deliver big stone fruit and tropical citrus flavors.
Hazy DIPA
Hoppy and dark? Is that legal? Probably. A lovely balance of roasted malt and citrusy/piney hops from the Pacific Northwest.
Black IPA
Our 2026 Pink Boots brew is a west-coast IPA built using the Pink Boots hop blend (Ekuanot, Centennial, HBC 638, and Mosaic). The Pink Boots Society supports women & non-binary individuals in the alcoholic beverage industry.
West Coast IPA
American style IPA with a generous amount of grapefruit puree added during fermentation. Light citrus aromas and flavors of red grapefruit balance a pithy bitterness on the finish. Medium bodied and super crushable (squeezable?) as the days get warmer.
Grapefruit IPA
Brewed for drinking in this cooler weather, amazing all year long. Matlier than a standard IPA, and hopped aggressively with Cascade, Centennial and Simcoe. Nicely balanced.
Red IPA
You know you’re home when you see the paws in the road. A balanced pale ale brewed with Simcoe and Amarillo hop varieties.
Pale Ale
A brand new recipe for us, born from a love of the characteristic spicy flavors that rye malt imparts. Balanced with Vienna and Caramel malts and finished with Chinook and Cascade hops.
Rye IPA
Smooth is fast. It’s a reminder that the finest results don’t come from rushing. This Cold IPA delivers bold hops and a crisp finish through patient lagering techniques.
Cold IPA
This west coast IPA will bring you back to the early days of craft brewing, delivering waves of grapefruit, orange and lemon flavors across the palate, all balanced nicely with a simple malt bill and a clean fermenting California Ale yeast strain.
A lighter hazy IPA hopped with Dolcita hops and bursting with notes of tropical fruit, fresh citrus, and a subtle floral sweetness.
This fruited sour love potion features aromas of fresh raspberries and candied red apple. Flavors of raspberry and sour cherries. Light, crisp, and a nice balance of tart and sour.
Fruited Sour
Seltzer time! This deliciously refreshing hard seltzer is flavored with black cherry and hibiscus, for a delightful pink summertime drink.
Cherry Hibiscus Seltzer
Our latest fruited sour features blueberry and calamansi — a citrus fruit native to the Phillipines with flavors of lime, lemon and orange.
Blueberry Calamansi Sour
A beautifully brewed gose dosed with prickly pear and raspberry. Super drinkable and refreshing!
Prickly Pear Gose
Seltzer time! This deliciously refreshing hard seltzer is flavored with blue raspberry.
Blue Raspberry Hard Seltzer
Our newest fruited sour is brewed with mango and tangerine, producing a lovely orange color. The pH is not quite as low, so Fancy Tiger is a bit less sour than our previous fruit sours.
Our newest fruited sour is a blackberry pie sour ale, brewed with blackberry puree, lactose, and a touch of cinnamon and vanilla. Bright, floral/fruity aromas and tart berry flavor with subtle cinnamon and vanilla in the background adding some complexity. Adult Sweettarts in liqud form!
Sour ale brewed with strawberry and pineapple puree for a refreshingly tart beverage! Juicy!
A wild berry pie sour, brewed with fruit purees, graham crackers, cinnamon, vanilla bean, and lactose!
Prepare to pucker and party like you're back at your first slow dance. This strawberry guava sour hits with electric fruit flavor, nostalgic awkwardness, and just the right amount of teenage angst. No chaperone required.
Strawberry Guava Sour
Fruited sour ale with raspberry and kiwi. “Tthe beer I had for breakfast wasn't bad, so I had one more for dessert”
Raspberry Kiwi Sour
A tart flavor explosion featuring raspberry and blackberry puree, along with a healthy dose of coconut cream.
Fruited Sour
Hard seltzer infused with cucumber and lime. Delightfully refreshing and easy to drink, especially in the hot summer days!
Cucumber Lime Seltzer
Stripmall Yogi is a vibrant and tropical sour ale bursting with flavors of mango, pineapple, and passionfruit.
Mango Passionfruit Pineapple Sour
Strawberry, papaya and mango round out a lush array of fruity flavors in this sultry little sour ale.
A delightfully tart sour ale made with a balance of strawberry and rhubarb purees.
Strawberry Rhubarb Sour
Widely considered to be the finest blood orange gose commercially brewed in Clemson, this tart, fruity and salty beer is super refreshing.
Blood Orange Gose
Our annual imperial stout release, this year inspired by the campfire favorite treat: the s’more! Marshmallow, vanilla bean, cocoa nibs and a touch of smoked malt.
S'mores Inspired Imperial Stout
Bolts of Bock is a rich and malty dunkel bock, hurling thunderbolts of toasted bread and caramel flavor into your mortal mouth.
Meet Dragonslayer, a Czech Dark Lager that is sure to warm your cold little heart. Lagered cold for over a month for a crisp and clean finish, and just a hint of chocolate and caramel flavors balanced with a touch of European hop varieties.
Czech Dark Lager
An amber ale brewed to celebrate 10 years of the band Amongst the Trees groovin' around the upstate.
American Amber
Brewed to honor the legacy of Tom Davis, founder and brewmaster of Thomas Creek Brewery, and all he did for the Upstate SC beer scene. A classic, malty, red ale inspired by Thomas Creek River Falls Red.
Red Ale
An English Porter fit for the chilly evenings ahead. Roasty, chocolately, portery.
English Porter
A dry-hopped rye brown ale - an old homebrew recipe brewed for our owner’s wife. Notes of chocolate and toasted bread, a pleasant bitterness, and some slight spiciness from the rye.
Rye Brown Ale
Our gold medal winning black lager. Light in body, roasty finish, and highly drinkable.
Schwarzbier
We took our award-winning black lager (Signal Loss) and added just a touch of smoked malt. It's the same roasty lager with a clean finish but with a very subtle hint of campfire smoke on the finish.
Schwarzbier
The cure that started the problem in the first place. This smooth, roasty dry Irish stout goes down easy, with roasted barley lending a slight bitterness.
Dry Irish Stout
Hall of Fame
Our gold medal winning black lager. Light in body, roasty finish, and highly drinkable.
Schwarzbier
Crisp, clean, and brewed with a generous dose of rice for a super smooth finish. Stop, sip, and listen… Rice Rice Baby.
Rice Lager
A refreshing pilsner using Mistral hops from the Alsace region of France. This lager showcases aromas of sweet lemon rind and fresh bread, with a delicate floral/citrus flavor and light minerality.
French Pilsner
A “Carolina Common” inspired by the classic steam beer, brewed with friends from Sideways Farm and Brewery and Burning Blush Brewery in NC using primarily Riverbend malts from NC. Ginger snap and honey malt flavors balance an assertive bitterness, making for an easy drinker.
If you’ve enjoyed our flagship West Coast style Frequency Modulated IPA, how about turning it up a notch with Amplitude Modulated Double IPA. Bitter and piney with some lovely citrus fruit flavors on the finish.
DIPA
Change your latitude with this tropical IPA. Bursting with tropical fruit flavors and aromas from a blend of Zappa, Sabro and Mosaic hops. A laid-back IPA for saying goodbye to summer.
Hard seltzer infused with cucumber and lime. Delightfully refreshing and easy to drink, especially in the hot summer days!
Cucumber Lime Seltzer
An English Porter fit for the chilly evenings ahead. Roasty, chocolately, portery.
English Porter
Late Night Broadcast is a smooth drinking amber lager. Light in body with a caramel sweetness and very low bitterness.
Amber Lager
Golden and graceful, she’s the kind of pilsner you’ll never forget. Brewed true to style, this lager is clean, flavorful and unmistakably German.
German Pilsner
Brewed for drinking in this cooler weather, amazing all year long. Matlier than a standard IPA, and hopped aggressively with Cascade, Centennial and Simcoe. Nicely balanced.
Red IPA
Dragonfruit kolsch brewed in support of the American Cancer Society.
Dragonfruit Kolsch
Our biggest beer yet. Brewed with cinnamon donuts from Bruno’s Donut Café, locally roasted Colombian coffee from Silva Coffee Co., vanilla beans and cinnamon sticks. A flavorful treat meant to be sipped!
We held back one keg of last year’s release -- an ancho chili and cocoa nib dosed imperial stout.
Rooksie named this one! Hazy IPA with copius amounts of Strata, Citra and Idaho Gem for a citrus and pineapple flavor bomb.
Brewed to support ALS research, this east-coast style IPA features floral, orange and citrus aromas and a soft mouthfeel. Bright citrus, melon, peach flavors upfront and a nice piney bitterness on the backend. $1 of each pint sold goes to support the ALS Therapy Development Institute
A collaboration brew with April Dove from Tha CommUNITY supporting the Clemson Black Alumni Council, this plum rice ale is super unique -- slightly tart with a subtle fruit flavor and dry finish.
Brewed with our friends from DSSOLVR in Asheville, NC: a hefty, sweet banana bread inspired stout. Brewed with dried Thai banana, toasted walnuts and cinnamon, this sipper will remind you of granny’s fresh baked goods. Pro tip: the flavors shine as it warms up!
An American wheat ale fermented with a healthy dose of pomegranate puree. Some notes of banana and spice from the yeast. Pomegranatey.
Brewed for our 2nd Anniversary! Sour ale with raspberry, blueberry, mango and coconut cream. Oh my!
Behold the tears of the brewer! Forego the grain and mash tun to create some bubbly libations. This hard seltzer is flavored with passionfruit, orange and guava. Mmmmmm.
Hard seltzer infused with raspberry, cherry and lime.
Behold the tears of the brewer! Forego the grain and mash tun to create some bubbly libations. Flavored with blackberry and blueberry.
Behold the tears of the brewer! Forego the grain and mash tun to create some bubbly libations. This hard seltzer is flavored with cara cara oranges, lemon and lime for a subtly citrusy beverage.
The days have gotten shorter and the sun is scarce, so we must remind ourselves of the warmer summer months. This hard seltzer is flavored with passionfruit, orange and guava.
The first of many in our rotating hazy IPA series featuring different hop additions. We hopped in the kettle with Azacca, Vic Secret, and Mosiac, then two more huge additions in the fermenter for a beer that showcases flavors of melon and pine with a bit more bitterness than your typical hazy IPA.
Batch 10 is loaded up with a blend of Citra, Belma and X-14 hops, delivering aromas and flavors of mango, citrus and berries. Best one yet? You decide.
Hazy IPA
It’s goes to 11! Our flagship hazy IPA with rotating hop additions is back, now hopped with Alora, Belma, El Dorado for lovely array of berry and citrus flavors.
This was version 12.
Our rotating hazy is back for lucky number 13! This one features Ekuanot, Loral and Zappa hops that lend notes of green mango and fresh pineapple.
Our rotating hazy IPA hits version 14. This time around, we’ve chosen Mosaic, Idaho 7 and Azacca hops for the brew.
The second iteration of our rotating hazy series. We hopped in the kettle with Citra and Cryo Pop™ hop blend, then two more huge additions in the fermenter for a beer that showcases huge tropical and stone fruit flavors.
Version 4 in our hazy IPA series. We loaded this one up with Idaho 7, Mandarina Bavaria, and Vic Secret at every opportunity we had.
It’s here! Version 5 of the series. Loaded up with Belma and Strata hops in the kettle and the fermenter for big pineapple and melon flavors.
Our sixth iteration of the BYOH series features loads of El Dorado and Cashmere hops, delivering huge pineapple and tropical aroma flavors and a drier finish. Get ready to be transported to the beach!
For our seventh iteration of the BYOH series we loaded up on BRU-1, Citra and Mosiac hops. Big citrus and pineapple flavors on this one! Enjoy!
For the eighth iteration of BYOH, our brewer got a little weird. The feature hop is from the USDA’s hop breeding program: currently known as “W1108-333.” Add to the mix a special yeast, which aids in the biotransformation of thiols (flavor and aroma compounds in the hops.) Expect citrusy flavors like tangerine and a bit of peach as well!
Our ninth batch in the series brings a lot of haze! Hopped with a blend of Mosaic, El Dorado, and BRU-1, this hazy delivers huge aromas and flavors of citrus and tropical fruits on a soft pillowy beer.
Third in our Bring Your Own Haze series, this hazy IPA makes heavy use of Pink Boots Blend hops - HBC 630, Idaho Gem®, Loral®, Talus® and Triumph. Huge tropical, pineapple and citrus notes in both aroma and flavor. A portion of sales are donated to the Pink Boots Society, a non-profit organization supporting women in the brewing industry.
A dank and sticky American IPA dripping with Michigan grown Chinook, Cashmere and Copper hops. Named for the engineer half of the founders of Kite Hill, who climbed the WSBF radio tower from time-to-time back in his college days.
A “Carolina Common” inspired by the classic steam beer, brewed with friends from Sideways Farm and Brewery and Burning Blush Brewery in NC using primarily Riverbend malts from NC. Ginger snap and honey malt flavors balance an assertive bitterness, making for an easy drinker.
A full-bodied stout that marries the richness of dark chocolate with the tang of ripe cherries. Brewed in collaboration with our friends at Wild Heart Brewing in Hartsville, SC.
Chocolate Cherry Stout
A single-hop IPA, brewed exclusively with NY-grown Excelsior hops. You’ll find notes of mango rind, lychee, and sweet fruit. Ever upward!
Our classic-style British pub ale, or extra special bitter. An easy-drinking, malt-forward English ale with a touch of caramel sweetness, and traditional noble hops to balance. Toast a pint with your special bestie.
Our Marzen style German lager has a slight caramel sweetness, balanced bitterness, and a clean finish.
Brewed with our very fine friends at Fireforge in Greenville. Flavor Crystals is a Cold IPA brewed with barley and corn from Riverbend Malt and a blend of Strata, Mosaic and Amarillo hops. Hopped like a hazy IPA but finishing drier, the result is a smooth drinker with a dank hop character.
Brewed four our 4th anniversary, this massive IPA packs a punch. A beer worth of celebration!
Quadruple IPA
A wonderfully drinkable cream ale brewed in partnership with Lake Hartwell Country and Lake Hartwell Partners for Clean Water. Also available in super-cool 4 packs!
A beautifully smooth English style porter dosed with just a touch of coconut. Notes of dark and milk chocolate, a touch of sweetness, and a lovely coconut aroma and finish. Yes, we are suggesting coconuts migrate.
Find your Hidden Beach with our dry-hopped session IPA. Vic Secret, Barbe Rouge, and Idaho 7 make up the hop bill. Tropical and white grape aromas, with flavors of lime and grapefruit. Sure to please whatever the season.
Don’t sleep on Little Ole Hazy. What sounds like just a low ABV IPA is capable of big things! Hopped with Centennial, Cryo Pop and Azacca, this sessionable IPA is bursting with flavor.
Our first ever batch! Full bodied brown porter with huge milk chocolate flavors that give way to a slightly bitter finish.
A super nice hazy IPA. Aromas of pineapple and clementine, followed by big flavors of pineapple, lychee, and melon. Nice resiney bitterness. Loads of Mosaic, Vic Secret and Idaho 7 hops.
Noon Kickoff is our answer to the question “What do you have that tastes like [insert domestic lager]?” Brewed with high-quality malts from Riverbend Malt in Asheville, this clean and clear lager is given a touch of sweetness from our use of Riverbend’s Bloody Butcher corn. Ideal for a hot tailgate before a noon kick.
The support we’ve received our first year has been huge, so our anniversary beer had to reflect that. Loads of our favorite hops: Citra, Centennial, Amarillo and Simcoe. Slightly boozy, but drinks smooth. (The traditional first anniversary gift is paper.)
Triple IPA
Our newest fruit soured is brewed with blueberry and passionfruit. Intense floral and cirtus aromas. Delightful flavors of freshly ripe blueberry, tropical sweetness, and a hint of candied apple to balance out the tartness.
Fruited Sour
Our newest big hazy IPA arrives, loaded with some fun New Zealand hops: Nelson Sauvin and Pacific Sunrise! Pawmetto Haze was named by Michele Cauley, who won a raffle benefiting Clemson Community Care!
Brewed by some of the amazing women that make this brewery run, PBL features the annual Pink Boots hops blend, delivering big juicy flavors of melon, pineapple, citrus and vanilla. Deeeeelicious.
Hazy IPA
Our annual Pink Boots Collaboration Brew celebrates the amazing women in the brewing industry, including our own head brewer! Made with the annual Pink Boots hop blend, this west coast style IPA just drips with fresh fruit flavors.
Hard seltzer infused with cranberry, ginger and hibiscus.
Collaborative brew with the Upstate chapter of the SC Brewers Guild. Brewed at Double Stamp in Greenville.
With over 25 pounds of local honey in the kettle, this honey brown ale supports our area beekeepers at the Oconee Beekeepers Association.
Honey Brown
A re-recorded naming of our Cycling Out Red Ale. Act swiftly and get yourself a pint of this malty red ale.
We invited three of our top “insiders” to help brew this hazy IPA. Bob, Carlos, and Ryan selected Azacca, Idaho 7 and Strata hops to lend tropical, stone fruit, sweet fruit, subtle tangerine and coconut notes to this soft and full-bodied IPA.
A fruit-forward blood orange IPA, bursting with citrus aroma and flavor, nicely balanced with the bitterness expected from an IPA.
Blood Orange IPA
We aimed to amplify the tropical and mango flavors that Mosaic and Krush hops already provide with an extra boost of mango puree. Refreshing and bright!
Mango IPA
A super fruity and smooth hazy IPA brewed as a collaboration with the Upstate region of the SC Brewer’s Guild. Brewed at Double Stamp in Greenville.
Ooooo a raspberry wheat ale! Bright, tart berry flavor balanced by a smooth, bready wheat backbone.
Raspberry Wheat
This refreshing lager features a simple malt base, delicate hopping, and lemon and lime puree for a delightful summer sipper!
Lemon Lime Lager
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