Our Beer

Our biggest beer yet. Brewed with cinnamon donuts from Bruno’s Donut Café, locally roasted Colombian coffee from Silva Coffee Co., vanilla beans and cinnamon sticks. A flavorful treat meant to be sipped!

We held back one keg of last year’s release -- an ancho chili and cocoa nib dosed imperial stout.

Rooksie named this one! Hazy IPA with copius amounts of Strata, Citra and Idaho Gem for a citrus and pineapple flavor bomb.

Brewed to support ALS research, this east-coast style IPA features floral, orange and citrus aromas and a soft mouthfeel. Bright citrus, melon, peach flavors upfront and a nice piney bitterness on the backend. $1 of each pint sold goes to support the ALS Therapy Development Institute

A collaboration brew with April Dove from Tha CommUNITY supporting the Clemson Black Alumni Council, this plum rice ale is super unique -- slightly tart with a subtle fruit flavor and dry finish.

Brewed with our friends from DSSOLVR in Asheville, NC: a hefty, sweet banana bread inspired stout. Brewed with dried Thai banana, toasted walnuts and cinnamon, this sipper will remind you of granny’s fresh baked goods. Pro tip: the flavors shine as it warms up!

An American wheat ale fermented with a healthy dose of pomegranate puree. Some notes of banana and spice from the yeast. Pomegranatey.

Brewed for our 2nd Anniversary! Sour ale with raspberry, blueberry, mango and coconut cream. Oh my!

Behold the tears of the brewer! Forego the grain and mash tun to create some bubbly libations. This hard seltzer is flavored with passionfruit, orange and guava. Mmmmmm.

Hard seltzer infused with raspberry, cherry and lime.

Behold the tears of the brewer! Forego the grain and mash tun to create some bubbly libations. Flavored with blackberry and blueberry.

Behold the tears of the brewer! Forego the grain and mash tun to create some bubbly libations. This hard seltzer is flavored with cara cara oranges, lemon and lime for a subtly citrusy beverage.

The days have gotten shorter and the sun is scarce, so we must remind ourselves of the warmer summer months. This hard seltzer is flavored with passionfruit, orange and guava.

The first of many in our rotating hazy IPA series featuring different hop additions. We hopped in the kettle with Azacca, Vic Secret, and Mosiac, then two more huge additions in the fermenter for a beer that showcases flavors of melon and pine with a bit more bitterness than your typical hazy IPA.

It’s goes to 11! Our flagship hazy IPA with rotating hop additions is back, now hopped with Alora, Belma, El Dorado for lovely array of berry and citrus flavors.

This was version 12.

Our rotating hazy is back for lucky number 13! This one features Ekuanot, Loral and Zappa hops that lend notes of green mango and fresh pineapple.

Our rotating hazy IPA hits version 14. This time around, we’ve chosen Mosaic, Idaho 7 and Azacca hops for the brew.

The second iteration of our rotating hazy series. We hopped in the kettle with Citra and Cryo Pop™ hop blend, then two more huge additions in the fermenter for a beer that showcases huge tropical and stone fruit flavors.

Version 4 in our hazy IPA series. We loaded this one up with Idaho 7, Mandarina Bavaria, and Vic Secret at every opportunity we had.

It’s here! Version 5 of the series. Loaded up with Belma and Strata hops in the kettle and the fermenter for big pineapple and melon flavors.

Our sixth iteration of the BYOH series features loads of El Dorado and Cashmere hops, delivering huge pineapple and tropical aroma flavors and a drier finish. Get ready to be transported to the beach!

For our seventh iteration of the BYOH series we loaded up on BRU-1, Citra and Mosiac hops. Big citrus and pineapple flavors on this one! Enjoy!

For the eighth iteration of BYOH, our brewer got a little weird. The feature hop is from the USDA’s hop breeding program: currently known as “W1108-333.” Add to the mix a special yeast, which aids in the biotransformation of thiols (flavor and aroma compounds in the hops.) Expect citrusy flavors like tangerine and a bit of peach as well!

Our ninth batch in the series brings a lot of haze! Hopped with a blend of Mosaic, El Dorado, and BRU-1, this hazy delivers huge aromas and flavors of citrus and tropical fruits on a soft pillowy beer.

Third in our Bring Your Own Haze series, this hazy IPA makes heavy use of Pink Boots Blend hops - HBC 630, Idaho Gem®, Loral®, Talus® and Triumph. Huge tropical, pineapple and citrus notes in both aroma and flavor. A portion of sales are donated to the Pink Boots Society, a non-profit organization supporting women in the brewing industry.

A dank and sticky American IPA dripping with Michigan grown Chinook, Cashmere and Copper hops. Named for the engineer half of the founders of Kite Hill, who climbed the WSBF radio tower from time-to-time back in his college days.

A “Carolina Common” inspired by the classic steam beer, brewed with friends from Sideways Farm and Brewery and Burning Blush Brewery in NC using primarily Riverbend malts from NC. Ginger snap and honey malt flavors balance an assertive bitterness, making for an easy drinker.

A single-hop IPA, brewed exclusively with NY-grown Excelsior hops. You’ll find notes of mango rind, lychee, and sweet fruit. Ever upward!

Our classic-style British pub ale, or extra special bitter. An easy-drinking, malt-forward English ale with a touch of caramel sweetness, and traditional noble hops to balance. Toast a pint with your special bestie.

Our Marzen style German lager has a slight caramel sweetness, balanced bitterness, and a clean finish.

Brewed with our very fine friends at Fireforge in Greenville. Flavor Crystals is a Cold IPA brewed with barley and corn from Riverbend Malt and a blend of Strata, Mosaic and Amarillo hops. Hopped like a hazy IPA but finishing drier, the result is a smooth drinker with a dank hop character.

A wonderfully drinkable cream ale brewed in partnership with Lake Hartwell Country and Lake Hartwell Partners for Clean Water. Also available in super-cool 4 packs!

A beautifully smooth English style porter dosed with just a touch of coconut. Notes of dark and milk chocolate, a touch of sweetness, and a lovely coconut aroma and finish. Yes, we are suggesting coconuts migrate.

Find your Hidden Beach with our dry-hopped session IPA. Vic Secret, Barbe Rouge, and Idaho 7 make up the hop bill. Tropical and white grape aromas, with flavors of lime and grapefruit. Sure to please whatever the season.

Don’t sleep on Little Ole Hazy. What sounds like just a low ABV IPA is capable of big things! Hopped with Centennial, Cryo Pop and Azacca, this sessionable IPA is bursting with flavor.

Our first ever batch! Full bodied brown porter with huge milk chocolate flavors that give way to a slightly bitter finish.

A super nice hazy IPA. Aromas of pineapple and clementine, followed by big flavors of pineapple, lychee, and melon. Nice resiney bitterness. Loads of Mosaic, Vic Secret and Idaho 7 hops.

Noon Kickoff is our answer to the question “What do you have that tastes like [insert domestic lager]?” Brewed with high-quality malts from Riverbend Malt in Asheville, this clean and clear lager is given a touch of sweetness from our use of Riverbend’s Bloody Butcher corn. Ideal for a hot tailgate before a noon kick.

Our newest big hazy IPA arrives, loaded with some fun New Zealand hops: Nelson Sauvin and Pacific Sunrise! Pawmetto Haze was named by Michele Cauley, who won a raffle benefiting Clemson Community Care!

Our annual Pink Boots Collaboration Brew celebrates the amazing women in the brewing industry, including our own head brewer! Made with the annual Pink Boots hop blend, this west coast style IPA just drips with fresh fruit flavors.

Hard seltzer infused with cranberry, ginger and hibiscus.

Collaborative brew with the Upstate chapter of the SC Brewers Guild. Brewed at Double Stamp in Greenville.

A re-recorded naming of our Cycling Out Red Ale. Act swiftly and get yourself a pint of this malty red ale.

We invited three of our top “insiders” to help brew this hazy IPA. Bob, Carlos, and Ryan selected Azacca, Idaho 7 and Strata hops to lend tropical, stone fruit, sweet fruit, subtle tangerine and coconut notes to this soft and full-bodied IPA.

A super fruity and smooth hazy IPA brewed as a collaboration with the Upstate region of the SC Brewer’s Guild. Brewed at Double Stamp in Greenville.