Barrel-Aged Adjunct Professor
Bourbon-Barrel Aged Imperial Stout
We tucked away some of last year’s version of Adjunct Professor away into some Six and Twenty Distillery’s Old Money whiskey barrels and aged it for a full year!
Change your latitude with this tropical IPA. Bursting with tropical fruit flavors and aromas from a blend of Zappa, Sabro and Mosaic hops. A laid-back IPA for saying goodbye to summer.
Late Night Broadcast
Smooth amber lager with just a hint of sweetness from our use of caramel malts. A crisp drink for cooler nights ahead.
Climb the Tower IPA
A dank and sticky American IPA dripping with Michigan grown Chinook, Cashmere and Copper hops. Named for the engineer half of the founders of Kite Hill, who climbed the WSBF radio tower from time-to-time back in his college days.
Grip it by the Husk
A beautifully smooth English style porter dosed with just a touch of coconut. Notes of dark and milk chocolate, a touch of sweetness, and a lovely coconut aroma and finish. Yes, we are suggesting coconuts migrate.
Premium American Lager
Noon Kickoff is our answer to the question “What do you have that tastes like [insert domestic lager]?” Brewed with high-quality malts from Riverbend Malt in Asheville, this clean and clear lager is given a touch of sweetness from our use of Riverbend’s Bloody Butcher corn. Ideal for a hot tailgate before a noon kick.
You Say Tripel, I Say Triple
A hefty Belgian Tripel. The signature Belgian strain of yeast used contributes signficantly to the flavor, with esters giving subtle notes of banana, spice, and pepper. Highly drinkable for such a strong ale.
Kite Hill Kolsch
A spin on the German style Kolsch. Slightly hazy with a more aggressive hop addition of Hallertau Blanc. Notes of grape/apple.